Our Menu

Fresh & Tasty Vietnamese Food

Vietnamese Baguettes

All baguettes are prepared daily, using our top-secret home-made Pate & Mayonnaise recipes. Served warm with locally sourced fresh coriander, pickled carrots, cucumber, spring onion and soy sauce – Fresh chilli is optional (but recommended).

  • A traditional Vietnamese pork roll which includes three different Cold Cuts of meat – BBQ Pork, poached Pork Belly Roll & Vietnamese Pork Loaf (Cha Lua)

  • Dry Rubbed Pork belly, slow cooked (daily) to retain maximum flavour and tenderness, finished off at a high temperature until skin is golden with the perfect crunch.

  • Marinated Chicken Breast, finished on a Stainless-Steel hotplate with a sweet and salty glaze

  • Thinly sliced Lean Beef, marinated in a tenderising traditional Vietnamese sauce, freshly finished to order on a hit grill.

  • Strips of Pork Loin, infused with Lemongrass and a Vietnamese seasoning, finished on the hot grill

  • Juicy Pulled Beef, slowly cooked in our Signature Pho Broth overnight, infusing the traditional flavours of Vietnams National Dish.

  • Stir Fried Tofu, in a vegan Lemongrass sauce, served hot.

    Signature pate removed - optional delicious “Mushroom Pate” available on request.

Rice Paper Rolls

ALL MADE FRESH DAILY, OUR RICE PAPER ROLLS ARE THE PERFECT ADDITION TO YOUR MEAL OR GREAT ON THEIR OWN. ONE IS NEVER ENOUGH!

Vermicelli Salad

A DELICIOUS COMBINATION OF VERMICELLI NOODLES, LETTUCE, CARROT, CUCUMBER, MINT, SPROUTS, TOPPED WITH ROASTED PEANUTS AND FRIED SHALLOTS

Vietnamese Favourites

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

  • Vietnam’s national dish served with sliced beef & rice

    noodles served with a side of Sprouts & Vietnamese basil.

  • Boneless caramelised pork served on a bed of broken rice.

  • Vietnamese style chicken curry w potato & carrot. Served

    with a side of rice or toasted Vietnamese baguette.